Beetroot Garganelli pasta, braised lamb ragout, gremolata, ricotta salata

House-made beetroot garganelli served with a slow-braised lamb ragout, finished with fragrant gremolata and shavings of aged ricotta salata. The sweetness of the beetroot pasta balances the rich, savoury depth of the lamb, lifted by the freshness of lemon, parsley and garlic.