Mafaldine, garlic, wild boar ragout, napoli, chicory, olive crumbs, parmigiano reggiano, olive oil

Mafaldine, wild boar ragout, chicory, olives, pecorino

Indulge in our exquisite Mafaldine pasta, elegantly dressed with a rich wild boar ragout. The distinctive ribbon-shaped pasta perfectly captures the robust flavors of the slow-cooked game, while bitter chicory and briny olives provide a sophisticated counterpoint. Finished with a delicate dusting of aged pecorino, this dish exemplifies rustic Italian cuisine elevated to fine dining excellence.