Basil e Ricotta Bottoni, chilli pate', vodka, leek, peppers, basil & o

Basil e Ricotta Bottoni, chilli pate', vodka, leek, peppers, basil & oregano (Vegetarian)

$28.00 AUD

Spinach e ricotta bottoni ravioli, chilli pate', vodka, leek, peppers, basil & oregano

These elegant pasta parcels encase a refined blend of aromatic basil, spinach and velvety ricotta, complemented by sweet leek and peppers. The simple and powerful sauce marries the subtle complexity of vodka and cream, finished with hand picked basil.

Marcello's wine pairing recommendation: a glass of a light-bodied red, fresh, and floral with soft tannins that won't clash with the creaminess or spice such as Frappato from Sicily or Pinot Noir from the Mornington Peninsula

METHOD

Make sure you have a pot of salted water boiling
Add sliced chiili, garlic, dry oregano in the pan with olive oil, cook for 1 minute over medium heat, add the vodka, let evaporate, add 1 laidle of water, add the premade sauce, cook for further 2 minutes to thicken and season, if dry add more water
Boil the pasta for 1 minute then add to the sauce, add the peppers, cook further for another 2 minutes and serve, add chilli pate on top and grate the parmesan to finish

Pickup available at 3 Jersey Rd

Usually ready in 24 hours

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Basil e Ricotta Bottoni, chilli pate', vodka, leek, peppers, basil & oregano (Vegetarian)

METHOD

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