Kids' Cavatelli is a comforting bowl of soft, handmade pasta served with a slow-cooked Bolognese ragù, rich in tomato and tender minced meat. Finished with freshly grated Parmigiano Reggiano, it’s a warm, familiar dish made just for young appetites—simple, satisfying, and perfect for little hands and big smiles
METHOD
Put the sauce in a pan with a laidle of water to warm for 5 minutes over medium heat, meanwhile boil the pasta for 3 minutes, strain, add to the sauce, cook for further 2 minutes, add parmesan, let it melt and serve, add additional parmigiano on top
