Black Squid Ink Tagliolini, chilli, garlic, Crab ragout, tomato, caper

Black Squid Ink Tagliolini, chilli, garlic, Crab ragout, tomato, capers dust, parsley

$32.00 AUD

Black Squid Ink Handkerchief, chilli, garlic, white wine, crab, capers, parsley, roast tomatoes

Delicate black squid ink handkerchief pasta cradles a sumptuous crab ragout, artfully enhanced with aromatic marjoram, fresh parsley, and briny capers. This elegant dish balances the subtle oceanic notes of the pasta with the sweet richness of crab, creating a sophisticated culinary experience reminiscent of coastal Italian dining.

METHOD

Make sure you have a pot of salted water boiling
Add sliced chilli & garlic in a pan with olive oil, cook for 1 minute over medium heat, add 1 laidle of water, add the tomato passata, add the premade sauce, cook for further 2 minutes to thicken and season, if dry add more water
Boil the pasta for 1 minute then add to the sauce, cook further for another 2 minutes and serve, add on roughly broken parsley, roasted tomatoes and capers dust to finish on top

Pickup available at 3 Jersey Rd

Usually ready in 24 hours

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Black Squid Ink Tagliolini, chilli, garlic, Crab ragout, tomato, capers dust, parsley

METHOD

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