Black squid Tagliolini with Moreton bay bugs, chilli, garlic, cherry tomato, parsley

Regular price: $33.90
Regular price
Sale price: $33.90

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Portion Serve Two

From the maritime traditions of Venice, black squid ink tagliolini paired with Moreton Bay bugs from Queensland, chilli, garlic and white wine, and finished with roasted tomatoes, capers and parsley, this dish delivers deep umami, briny notes and a delicate touch of heat.

(Pescatarian, Dairy free)

Allergen & Dietary Information

Ingredients: Black squid ink tagliolini (durum wheat semolina, egg, squid ink), tomato passata, bugs ragù (bug meat, Napoli sauce, cherry tomato, white wine, prawn stock, olive oil, parsley), fresh chilli, garlic, basil, parsley, dried tomato, capers dust.

Allergens: Contains: Crustaceans, Wheat, Allium, Gluten, Chilli, Fish, Molluscs

Keep refrigerated below 4°C

Nutrition Information

Servings per package: 1

Serving size: 200g

Energy: 720 kJ / 1440 kJ

Protein: 10.5 g / 21.0 g

Fat, total: 6.5 g / 13.0 g

— saturated: 1.6 g / 3.2 g

Carbohydrate: 21.8 g / 43.6 g

— sugars: 2.8 g / 5.6 g

Sodium: 360 mg / 720 mg

(Per 100 g / Per serve)