Creamy burrata paired with tender cannellini beans puree, pickled earthy golden chestnut mushrooms, and tangy salted tomato, topped with crisp seeded crackers, fragrant basil oil, and a subtle kick of jalapeño and chilli pate' for a fresh, vibrant bite.
METHOD
Spread the cannellini puree onto a bowl, dress the tomato, mushroom and jalapeno with the basil, chilli pate and salt, place the burrata in the middle and crushed the seeded cracker on top