• Braised Lamb shank, parisian mash, dutch carrot, eshallot, vin cotto
  • Braised Lamb shank, parisian mash, dutch carrot, eshallot, vin cotto
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Braised Lamb shank, parisian mash, dutch carrot, eshallot, vin cotto

$56.00
$56.00
Shipping calculated at checkout.

 

Drawing inspiration from the rustic cuisine of Central Italy, our Kiava Valley lamb shank is slowly braised for four hours until meltingly tender. Accompanied by creamy potato mash, sweet heritage carrots, broccolini and caramelised eschalots, and finished with a drizzle of vin cotto, this dish captures the warmth, generosity and soul of traditional Italian comfort food.

(Gluten free)
Allergen & Dietary Information

Ingredients: Lamb shank (lamb, onion, carrot, celery, red wine, rosemary, thyme, salt), potato mash (potato), Dutch carrots, broccolini, eschalot in balsamic vinegar.

Allergens: Contains: Celery, Allium

Keep refrigerated below 4°C

Nutrition Information

Servings per package: 1

Serving size: 500g

Energy: 820 kJ / 4100 kJ

Protein: 13.5 g / 67.5 g

Fat, total: 9.8 g / 49.0 g

— saturated: 3.9 g / 19.5 g

Carbohydrate: 8.6 g / 43.0 g

— sugars: 2.4 g / 12.0 g

Sodium: 420 mg / 2100 mg

(Per 100 g / Per serve)

Braised Lamb shank, parisian mash, dutch carrot, eshallot, vin cotto
Braised Lamb shank, parisian mash, dutch carrot, eshallot, vin cotto