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Lamb shank, parisian mash, dutch carrot, broccolini, eshallot, vin cotto
  • Lamb shank, parisian mash, dutch carrot, broccolini, eshallot, vin cotto
  • Lamb shank, parisian mash, dutch carrot, broccolini, eshallot, vin cotto
Lamb shank, parisian mash, dutch carrot, broccolini, eshallot, vin cotto

Lamb shank, parisian mash, dutch carrot, broccolini, eshallot, vin cotto

$36.00 AUD

4 hours slow-braised lamb shank served with creamy Parisian mash, sweet Dutch carrots, tender broccolini, caramelised eshallots, and a rich drizzle of vin cotto bring depth and elegance, making it an indulgent, comforting meal to savour with a glass of red wine

METHOD
  • place the lamb shank bag in a pot of simmering hot water to reheat for about 10 minuts
  • place the potato bag in a pot of simmering hot water to reheat for about 10 minuts
  • empty the potato mash in a small pot over low heat to thicken and season to taste
  • empty the lamb bag into a pan, add the vegetables, add the sauce and cook slighty to thicken the sauce
  • plate the mash first, then the vegetables, then the lamb, pour the sauce on top to glaze it

Pickup available at 3 Jersey Rd

Usually ready in 24 hours

Lamb shank, parisian mash, dutch carrot, broccolini, eshallot, vin cotto

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3 Jersey Rd

Pickup available, usually ready in 24 hours

3 Jersey Rd
Woollahra NSW 2025
Australia

+61403478995
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