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Mafaldine, garlic, wild boar ragout, napoli, chicory, olive crumbs, parmigiano reggiano, olive oil

Mafaldine, garlic, wild boar ragout, napoli, chicory, olive crumbs, parmigiano reggiano, olive oil

$28.00 AUD

Mafaldine, wild boar ragout, chicory, olives, pecorino

Indulge in our exquisite Mafaldine pasta, elegantly dressed with a rich wild boar ragout. The distinctive ribbon-shaped pasta perfectly captures the robust flavors of the slow-cooked game, while bitter chicory and briny olives provide a sophisticated counterpoint. Finished with a delicate dusting of aged pecorino, this dish exemplifies rustic Italian cuisine elevated to fine dining excellence.

METHOD

  • Add the garlic in the pan, cook for 1 minutes on medium heat, add the chicory, lightly fry as well then add 1 laidle of water, add the napoli, then add the premade sauce and cook for further 2 minutes to thicken, if dry add more water
  • Boil the pasta for 1 minute then add to the sauce, cook further for another 2 minutes and serve, add on top olive crumbs andparmigiano to finish
Portion

Pickup available at 3 Jersey Rd

Usually ready in 24 hours

Mafaldine, garlic, wild boar ragout, napoli, chicory, olive crumbs, parmigiano reggiano, olive oil

Serve Two

3 Jersey Rd

Pickup available, usually ready in 24 hours

3 Jersey Rd
Woollahra NSW 2025
Australia

+61403478995