Lamb shank, parisian mash, dutch carrot, broccolini, eshallot, vin cotto

4 hours slow-braised lamb shank served with creamy Parisian mash, sweet Dutch carrots, tender broccolini, caramelised eshallots, and a rich drizzle of vin cotto bring depth and elegance, making it an indulgent, comforting meal to savour with a glass of red wine