Ricotta Gnocchi, Pork & fennel ragout, garlic, sundry tomato, broccoli

Ricotta Gnocchi, Pork & fennel ragout, garlic, sundry tomato, broccoli, parsley, parmigiano

$28.00 AUD

Ricotta Gnocchi, Pork & fennel ragout, sundry tomato, broccoli pesto parmigiano (GF available please add in note section)

Delicate spinach gnocchi nestled in a rich fennel and pork sausage ragout. Complemented by the subtle sweetness of sun-dried tomatoes and finished with aged pecorino cheese and a vibrant broccoli pesto. This refined dish balances rustic Italian tradition with contemporary culinary artistry for a truly sophisticated dining experience.

METHOD

Add the garlic in the pan, cook for about 1 minutes over medium heat, add 1 laidle of water, add the napoli, then add the premade sauce and cook for further 2 minutes to thicken, if dry add more water
Boil the pasta for 2 minutes then add to the sauce, cook further for another 2 minutes, add the roasted tomato, add chopped parsley and serve, add on top grated parmigiano to finish

Pickup available at 3 Jersey Rd

Usually ready in 24 hours

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Ricotta Gnocchi, Pork & fennel ragout, garlic, sundry tomato, broccoli, parsley, parmigiano

METHOD

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