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Barramundi bake in Parchment paper
$40.00 AUD
Barramundi al Cartoccio – Tender barramundi fillet baked al cartoccio in parchment paper with golden potatoes, broccolini, briny capers, Kalamata olives, and sweet cherry tomatoes. Steamed in its own juices, the fish absorbs the vibrant Mediterranean flavours, creating a light yet aromatic dish
METHOD
Pickup available at 3 Jersey Rd
Usually ready in 24 hours